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Yorkshire on a Plate

This meal is available at host's eatery.

Available on Fridays Save


Join one of the newest and trendiest supper club in Yorkshire!

The supper Club is hosted by Chef Paul Huddleston at an award-winning Waterside Bistro and Bar.

You will get to sample Yorkshire finest produce in a company of other foodies.  

Check out this set menu! Swipe to see all the photos!

A glass of Yorkshire wine or non-alcoholic beverage with your main meal


Wild Mushroom Raviolo - Handmade Freshly-Made Pastry, Locally Foraged Wild Mushrooms, Truffle Oil

Main course

Lamb Rack (served pink), Lambs Shepherd’s Pie, Crispy Lamb Nuggets, Minted Peas & Broad Beans, Mint Scented Lamb Sauce

Vegetarian option: Winter Nut Roast, Braised Savoy Cabbage ,Hasselback Potatoes ,Walnuts Dressing


Rhubarb Cheesecake

Rhubarb Gel, Poached Rhubarb

Please note: This is a set dinner. Food allergies and intolerances could not be catered for as it is a special event.

Date: 31 January 2020

Arrival 7pm, supper served 7.30pm

Venue: Waterside Bistro & Bar, Unit B 7 Wharf Street, Shipley, BD17 7DW

Requirements from user

100 % refund with 72 hour notice of cancellation. 

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