Join one of the newest and trendiest supper club in Yorkshire!
The supper Club is hosted by Chef Paul Huddleston at an award-winning Waterside Bistro and Bar.
You will get to sample Yorkshire finest produce in a company of other foodies.
Check out this set menu! Swipe to see all the photos!
A glass of Yorkshire wine or non-alcoholic beverage with your main meal
Wild Mushroom Raviolo - Handmade Freshly-Made Pastry, Locally Foraged Wild Mushrooms, Truffle Oil
Lamb Rack (served pink), Lambs Shepherd’s Pie, Crispy Lamb Nuggets, Minted Peas & Broad Beans, Mint Scented Lamb Sauce
Vegetarian option: Winter Nut Roast, Braised Savoy Cabbage ,Hasselback Potatoes ,Walnuts Dressing
Creme Cheese, Pumpkin puree, Crust
Please note: This is a set dinner. Food allergies and intolerances could not be catered for as it is a special event.
Date: 20 November 2019
Arrival 7pm, supper served 7.30pm
Venue: Waterside Bistro & Bar, Unit B 7 Wharf Street, Shipley, BD17 7DW
Requirements from user
100 % refund with 72 hour notice of cancellation.