**********This meal will be served on Wed, 22nd May 2019 at Edinburgh Learmonth Avenue, Stockbridge Supper Club Style.**********
3 course menu + canapes
Gamberi all algherese
(Scottish Prawn salad with cherry tomato onion, basil)
(Fregola Sardinia pasta, Scottish mussel)
Triglie croccanti su baby verdurine, salsa di vermentino leggera
(Crisp red mullet filet served with baby vegetable and Vermentino Sardinia wine sauce)
Mille foglie di pane carasau
(Sardinia crisp bread millefeuille with Chantilly crema and berries)
Bring your own drink!
PLACES ARE GOING FAST!
MAX 10 PEOPLE!
Optional Supplement - Bottle of Italian White Wine Sardinia Vermentino £5 per person, 2 sharing a bottle
Requirements from user
tell me your party size & any allergies you have